I think it's important to write about failures just as much as successes in the kitchen or anywhere else for that matter.
Last night I attemped to make an alfredo sauce. I grilled two chicken breasts and some mushrooms, cooked my noodles and destroyed the sauce. I have learned an important lesson, sometimes there is such thing as too much cheese.....
I didn't measure my cheese, just threw it in there. Aaaand the sauce broke. Twice. Yes. I made two batches and broke the sauce twice. Oops. I made the error of thinking if a little cheese is good, a lot of cheese is better!
The chicken however was pretty darn tasty. I marinated it for about an hour in salt, pepper, fresh minced garlic, vegetable oil and oregano. I grilled it on my stove top griddle. Once the chicken was done I threw about 8oz of mushrooms on the griddle and cooked those.
Last night I attemped to make an alfredo sauce. I grilled two chicken breasts and some mushrooms, cooked my noodles and destroyed the sauce. I have learned an important lesson, sometimes there is such thing as too much cheese.....
I didn't measure my cheese, just threw it in there. Aaaand the sauce broke. Twice. Yes. I made two batches and broke the sauce twice. Oops. I made the error of thinking if a little cheese is good, a lot of cheese is better!
The chicken however was pretty darn tasty. I marinated it for about an hour in salt, pepper, fresh minced garlic, vegetable oil and oregano. I grilled it on my stove top griddle. Once the chicken was done I threw about 8oz of mushrooms on the griddle and cooked those.
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