Why another cooking blog?

I decided to create this blog as a way for family and friends to see what I'm cooking and to share interesting food related tidbits I come across.
I'm frequently asked for recipes so I thought this would be a good place to start collecting the old, new, and funky recipes that I have.
Showing posts with label roasted green beans. Show all posts
Showing posts with label roasted green beans. Show all posts

Thursday, January 3, 2013

Roasted Green Beans

One of my new favorite, practical blogs is One Hundred Dollars a Month. Mavis is entertaining and she does things I wish I had the time/space to do! I heartily recommend checking out her site! I've gotten a number of free e-books from her as well!
I saw this recipe on her site and decided that I HAVE to try it as I absolutely love green beans.

Roasted Green Beans
From: One Hundred Dollars a Month



Ingredients
Olive Oil
Italian Seasoning
Garlic Salt

Directions
Preheat oven to 450 degrees.
Coat a pan with olive oil.  This is not the time to be stingy with the oil, you want a good 2-3 tbsp.  Toss frozen green beans on the pan, sprinkle with garlic salt and Italian seasoning.   I like to take the more is more approach with the seasoning amounts, but let’s just call it a season to taste approach.  Use a spatula to turn the green beans on the pan.  This will coat them with olive oil and mix in the seasonings.  Bake for 20-25 minutes, to desired level of crispiness.  Turn once while baking.

My notes:
I haven't made this, however I have fresh green beans in my fridge as we speak so they are imminent.