Why another cooking blog?

I decided to create this blog as a way for family and friends to see what I'm cooking and to share interesting food related tidbits I come across.
I'm frequently asked for recipes so I thought this would be a good place to start collecting the old, new, and funky recipes that I have.

Wednesday, January 30, 2013

Cheesy Potato Soup

I recently discovered the website shrinkingkitchen.com
I am fan! I've tried a few recipes and while not all of them were a hit we have enjoyed most of them. This one is might be my new favorite soup recipes.

Cheesy Potato Soup
adapted from Light Cheesy Potato Soup Ready in 40 minutes

2T butter
2C chopped onion
4 carrots, sliced
2-3 stalks celery, sliced
5T all purpose flour
6C chopped red potatoes
2 1/2C low fat milk
2 3/4C fat, free low sodium chicken broth
1C water
1C low fat shredded cheddar cheese
1/4t ground red pepper
S&P to taste
diced green onions for garnish

Chop your potatoes and onions before you start! Makes things go much faster. Melt butter in a medium saucepan over medium-high heat. Add onion to pan; saute' 5 minutes or until tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Add potato, milk, broth, and water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes (I simmered for 15). Add cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with chopped green onions if desired.
My notes:
We really enjoyed this soup, don't forget to add the cheese slowly and stir after each addition otherwise it might clump together.

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