Why another cooking blog?

I decided to create this blog as a way for family and friends to see what I'm cooking and to share interesting food related tidbits I come across.
I'm frequently asked for recipes so I thought this would be a good place to start collecting the old, new, and funky recipes that I have.

Thursday, January 12, 2012

Always important...

How to carmelize onions...

http://www.hotpinkapron.com/2012/01/caring-to-caramelize/

It's taken me a little while to realize you just can't rush this process. I've burnt my fair share of onions. But not anymore!
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