On Sunday we had cheese stuffed burgers, macaroni and cheese, and green beans.
Jeff patted out the burgers he made them a 1/2 lb. Only after that did I realize that I hadn't seasoned them. Oops. We added some pepper, salt, onion powder, and dried minced garlic. Each patty he split in 1/2 and patted them out then he took a slice of cheese per burger fold it up and then put it in between the 2 patties. This burger is the only one that didn't blow a hole out the side. Even if they didn't ooze cheese they were still good. There is more work to be done to perfect these but we have a good start.
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